This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

This Oven Roasted Tri Tip is a simple, reliable way to cook this flavorful cut right in your kitchen. Roasting tri tip in the ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

This leftover roast beef sandwich is the best way to turn thin slices of yesterday’s oven roasted tri tip into an easy, ...

WAUSAU, Wis. (WSAW) - Did you get an air fryer or Instant pot for Christmas? Unsure how to cook your favorite beef dishes? Angie Horkan, from the Wisconsin Beef Council, shares recipes that are not ...

Chacarero Chileno is more than the sum of its parts, but choosing the right cut of beef and cooking it well can make all the ...