With tariffs impacting food prices around the country and the price of beef rising, imported food (and particularly imported beef) is on many people's minds. While a thick, juicy steak can get pretty ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

It’s almost grilling season (as if it ever ends), and there is nothing more enjoyable than putting a thick, well-marbled and perfectly seasoned rib-eye on the grill (preferably charcoal)! The sizzle, ...

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere. Beef jerky ...