Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta.) ...

Place the basil and the next eight ingredients (through Yogurt or sour cream) in a blender with salt and pepper. Pulse until smooth. Add additional salt and pepper, if needed. Set aside. Preheat the ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...

According to Food Editor Russ Parsons, a weeknight dinner can be as easy as a frittata. Russ has a recipe for shrimp and basil frittata that’s about as easy as it gets with only six ingredients ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp ...

Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...

1. Roll pancetta slices together into a cylinder, then cut into thin shreds. Heat olive oil in a 10-inch nonstick skillet over medium heat. When hot, add pancetta and fry until crisp. Transfer to a ...

Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and Parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta.) ...