Basa fish is one of the healthiest fish to include in your diet. Here is a lip-smacking dish you can prepare in a jiffy for all fish lovers. Are you a seafood connoisseur? Only a fish lover would ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Basa fillets contain no carbohydrates, so you can eat this fish even if you are on a low-carbohydrate diet that can help you lose weight. We really don t need to open our science textbooks to know how ...

This recipe is easy to assemble — it's fresh and a great option when you're tired and tempted to order in. It also combines my favourite way to cook fish and my love of Japanese salads. Steaming fish ...

and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in 400 F oven for 3-4 minutes. (While basa is cooking, proceed with recipe) 3) SautÂŽ ...

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Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha. Ingredients 500 gm Basa fillet 1 medium size onion, chopped 1 tsp ginger ...

Preheat the oven to 180C and cook your basa fillets for 15 minutes, or until fully heated. Rinse the quinoa and then add it to a medium saucepan, along with the water and bring to the boil. Reduce the ...

Far from the Mekong: (clockwise from , left) Steaming is a good way to cook a light fish like basa; steamed basa flavoured with sesame and mustard, soy and galangal, and chilli and turmeric. Let me ...