Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

Shred whole peeled potatoes on a box grater; squeeze out excess liquid on the potatoes and place in a mixing bowl. Add melted butter, minced chives, salt & pepper and stir to combine. Preheat a ...

Nothing says fall quite like apples baked or created into something sweet. Cozy spices, tender textures, and rich flavors come together to make each recipe comforting and memorable. They’re easy to ...

MINNEAPOLIS (WCCO) -- Chef Robert Wohfeil of North Loop's newest restaurant, Thr3 Jack, shared this recipe for Apple Compote with Mid-Morning viewers. Click here for the recipe.

Breakfast is how we greet the day, and, boy, does our rhubarb and apple oatmeal make a darn good impression. Read to find out ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...