If you weren’t paying attention, you could easily drive past the nondescript storefront beside the Giant supermarket in King of Prussia’s Henderson Square. But there, glowing red from the strip-mall ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Stanford students craving Chinese-American cuisine now have a new dining option nearby: Mamahuhu, located in Town & Country (855 El Camino Real, Suite 75, Palo Alto). The restaurant opened its doors ...

American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, credits his older sister, Lulu, for his career as a chef. He would not be ...

Chop suey was once a classic Chinese American dish enjoyed on December 25 — a day when most other restaurants were closed — by Jews and other non-Christians. These days, we tend to think of chop suey ...

VEAZIE, Maine (WABI) - Korean Dad, the Veazie co-op kitchen hosting a world tour of tastes, just added a new stop on their cruise of cuisines. On Thursday, friends Joschka Winterling and Dongyang ...

Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...

(THE CONVERSATION) There is a meme that circulates every holiday season, an image of a sign in a restaurant window. “The Chinese Restaurant Association of the United States would like to extend our ...