From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or butter-basted on a barbecue skewer. But here's the truth: Certain types of corn are not only perfectly edible raw, ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...