USDA data shows that corn used to produce ethanol last month declined year-over-year. About 461 million bushels of corn were ...

STANLEY, Wis. (WEAU) - The harvest season for many area farmers is wrapping up according to this week’s USDA report with 78% of corn for grain is complete. 37% of the corn grown in Wisconsin is used ...

With growing global energy demands, the push for sustainable fuel alternatives has led scientists to explore biofuel production from microorganisms. A recent study led by Bharat Kumar Majhi presents ...

The grain-based alcohol called ethanol has been burned in cars since the days of Henry Ford. But thanks to unforeseen consequences of the Clean Air Act — and to perks in the energy bill — it’s ...

"Ethanol is a widely used bulk chemical with energy properties, mainly produced through grain fermentation, which raises food security concerns. Therefore, developing non-grain ethanol production ...

MARION COUNTY, Ohio — How many things can you make out of corn? No, not recipes, but products that have a place in everyday life. NEWS9’s Jaime Ely toured POET’S Marion Ethanol Production Plant to ...

While fermentation remains a cornerstone of alcohol production, today’s techniques yield beverages with longer shelf lives, more variety, and greater potency. Still, many modern drinkers are ...

RCM Thermal Kinetics, a division of RCM Technologies, has launched a new program called New Ethanol eXpansion Technology (NEXT), aimed at enhancing the efficiency and production capacity of ethanol ...

Farmdoc daily reports that Brazil’s rapid expansion of corn-based ethanol production is transforming the country’s domestic corn market, sharply boosting internal consumption and potentially curbing ...

The microorganisms in the intestines of many overweight people produce alcohol to an increased extent, as Max Nieuwdorp, professor of Internal Medicine at Amsterdam UMC discovered a few years ago.