You’ve probably dined at Daniel Humm’s Eleven Madison Park or Alain Ducasse’s Le Meurice. Maybe you’ve eaten at both restaurants. But you probably haven’t had both chefs cook for you at once. Well, ...

In an underground kitchen just a few steps from the Eiffel Tower, a woman named Kadidiatou stands at a stainless steel counter ripping the heads off of live lobsters, removing their claws and ...

When Opus One invited Alain Ducasse to cook at the winery in Oakville, it wasn’t his first trip to the Napa Valley. When we spoke on Sept. 16, before the meal his team assembled, he recalled being ...

A tranche of wild sea bass with green-pea-and-rocket emulsion and mousserons des prés mushrooms sounds more like a three-star Michelin meal than a cookery-class assignment. But it’s exactly the kind ...

PARIS (Reuters) - Talking food with top French chef Alain Ducasse is like simultaneously visiting a local farmers market, travelling across the world, stepping back into history and visiting the ...

Add Yahoo as a preferred source to see more of our stories on Google. When news broke that chef Alain Ducasse would part ways with the luxurious, five-star hotel Plaza Athénée which, for the last 21 ...

The crystal maker brings Ducasse cookery to its Paris headquarters and is rolling out a new look at its 70 boutiques worldwide. By Nazanin Lankarani The environment will come first as France tries to ...

Alain Ducasse, the French chef with the most Michelin stars in the world, is leaving the restaurant of luxury Paris hotel Plaza Athenee that has been his base for ...